We market restaurants, hotels and food brands. Websites, Google and Meta Ads, your Google listing, and the delivery apps quietly taking a third of every order. London, Athens and Beirut.
One site or a small group. Covers, reservations, delivery apps, and the reviews that decide whether someone walks in or keeps walking past.
Occupancy, direct bookings, and getting out from under the commission. We know what the booking platforms cost you, because we have seen the invoices.
Event catering, corporate contracts, packaged food. We know the seasonal peaks, the lead times, and that most jobs are lost because somebody quoted three days too late.
Alongside running Tru-Stories, Georgios works as sales manager for one of our catering clients. New business, chasing leads, and running every enquiry through to the final invoice.
So when we talk about quoting speed, lead times and the gap between an enquiry and money in the bank, it is not theory. It is Tuesday.
Set up and handed over, or set up and managed. Your call.
UberEats, Deliveroo, Just Eat. Listing, menu, photography, and pricing that survives the commission. Most independents are buried on these apps because nobody set them up properly and nobody has touched them since.
Booking.com, Airbnb, Expedia, OpenTable, TheFork, Resy. Set up properly, then pointed back at your own site so more of the booking stays with you.
Profile, menu, photos, posts and review replies. For a local food business this is usually the highest return work on the list, and the most neglected.
From £450 to build. The £80 a month care plan is optional, and plenty of sites do not need it. Fast, mobile first, wired to whatever takes your orders.
£250 to set up, then a fee that shrinks as your spend grows. Your ad budget goes straight to Google or Meta. It never touches our account.
We come to you, or we find someone local who can. Anywhere in the world, briefed to your budget and the look you are after. Shot in your kitchen or at your event, sized for every platform, because on a delivery app the photo is the menu.
Nobody is getting you off the delivery commission. What you can do is build your own ordering until the apps are one channel instead of the only one.
If the phone rings and nobody answers, or an enquiry sits until Thursday, no campaign fixes that. We will tell you when that is the real issue, which is more often than you would think.
The people searching for your restaurant by name were already coming.
If your margins cannot carry an ad budget, ads are not the answer, and we would rather say so than take the fee.
Lebanese catering in London. Website, Google Ads and a menu that works on a phone.
Ramen in London. Brand and site built for a queue that already existed.
Catering in Majorca. Site built to turn enquiries into quoted jobs.
A resort in Palawan. Built for direct bookings rather than agency commission.
A cocktail bar in Dubai. Brand and site for a room that fills on atmosphere.
Websites from £450 to build. The £80 a month care plan is optional. Ads are £250 to set up, then 25 percent of your ad spend up to £1,000 a month, dropping to 20, 15 and 12 percent as you spend more. Platform setup is quoted per job.
No. Anyone who says yes is selling you something. What we can do is build your own ordering until the apps are one channel rather than the only one.
Sometimes, but never before we have looked at your numbers. Once we have been through your margins, the return you need and what is normal in your industry, we will tell you what we think is achievable and put it in writing. What we will not do is guarantee a figure to win the work and explain it away later.
No. Most of our hospitality clients are a single site.
No. We work across the UK, Greece and Lebanon, in English, Greek and Arabic. Photography we can arrange anywhere, either by coming to you or by briefing local talent.
Georgios, and a small team he has worked with for years. Your project is not handed to a junior you have never met.
Tell us about your brand. We'll come back to you within 24 hours with a clear, honest proposal. No fluff. No hard sell..
Covers, bookings, delivery apps or all three. If marketing is not the answer, we will say so.
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